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Latin and Caribbean Cooking |
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From: $6.99
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| In the tradition of Ruth Reichl's Tender at the Bone, an acclaimed playwright recounts his life as an exile&mda...
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New: $31.50
Pub. price: $35.00
Hardcover
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| Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abun...
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Used: $17.49
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| A tantalizing introduction to the food, flavors, and culinary heritage of Cuba introduces a host of delicious and authen...
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From: $8.99
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| This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the L...
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From: $9.99
Pub. price: $21.99
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| The stars of a popular Food Network series offer a collection of more than one hundred recipes for delicious Mexican dis...
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From: $13.99
Pub. price: $19.99
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| This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that refle...
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Used: $4.99
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From: $12.74
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Hardcover
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| "The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for ...
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From: $9.99
Pub. price: $21.95
Paperback
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| Three masters of modern Southwestern cuisine share their secrets to preparing tamales, with recipes for everything from ...
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