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Displaying 311 to 320 (of 514 titles)
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Jump to Title: a b c d e f g h i j k l m n o p q r s t u v w x y z

Used: $10.99
Pub. price: $27.00
Hardcover
by Charles, Daniel       ISBN: 0738202916
Used - Standard
The controversy over genetically engineered foods is chronicled in great detail in a study that takes readers deep into ... More about this title >>>
M909
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New: $11.99
Pub. price: $24.95
Hardcover
by Nothdurft, William E.       ISBN: 0375507957
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Describes a 1999 expedition from the University of Pennsylvania designed to retrace the travels of Dr. Ernst Stromer who... More about this title >>>
M909
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Used: $3.98
Pub. price: $13.95
Paperback
by Nothdurft, William E.       ISBN: 0375759794
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Describes a 1999 expedition from the University of Pennsylvania designed to retrace the travels of Dr. Ernst Stromer who... More about this title >>>
M909
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Pub. price: $183.00
Hardcover
by van Duynhoven, J.       ISBN: 1849736340
Unknown Condition
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New: $178.20
Pub. price: $198.00
Hardcover
by O'Brien, John       ISBN: 0854047336
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09B9
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New: $37.76
Pub. price: $41.95
Paperback
by Csiro Food and Nutritional Sciences       ISBN: 0643095683
New
All people involved with preparation of food for the commercial or retail market need a sound understanding of the food ... More about this title >>>
09B9
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Pub. price: $300.00
Hardcover
by Manley, Duncan       ISBN: 1845697707
Unknown Condition
Technology of biscuits, crackers and cookies is widely regarded as the standard work in its field. Part 1 cove... More about this title >>>
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Pub. price: $19.95
Paperback
by Potts, Kathryn H.       ISBN: 1853391980
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New: $179.96
Pub. price: $199.95
Hardcover
by Chandan, Ramesh C.       ISBN: 1119967082
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09B9
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New: $29.99
Pub. price: $39.95
Hardcover
by Fulton, Margaret       ISBN: 1740662709
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Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about ... More about this title >>>
M909
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