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Displaying 301 to 310 (of 519 titles)
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by Vega, Cesar       ISBN: 0231153449
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by Lister, Ted       ISBN: 0854043896
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This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applica... More about this title >>>
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by This, Herve       ISBN: 023114170x
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Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic co... More about this title >>>
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by Guidonet, Alicia       ISBN: 8497886887
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by Not Available       ISBN: 9252062157
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by Banerji, Chitrita       ISBN: 1905422342
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A culture as ancient as India's, as layered and as plural, inevitably rejoices in a fascinatingly rich history of food, ... More about this title >>>
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by Mitchell, William J.       ISBN: 0226532046
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Illustrated with forty-eight color plates and scores of black-and-white pictures, an entertaining study examines the end... More about this title >>>
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by Chefs of Le Cordon Bleu       ISBN: 1111306877
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Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Fou... More about this title >>>
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by Le Cordon Bleu       ISBN: 1435481380
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A book on Le Cordon Bleu Cuisine. More about this title >>>
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by Chefs of Le Cordon Bleu       ISBN: 1439057176
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Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie... More about this title >>>
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