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| Clear and concise, this easy-to-use text offers an introductory course on the language of gene cloning, covering microbi...
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| The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Da...
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| For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood ...
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| Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy...
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| The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remai...
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| This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It...
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| This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It...
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| Muscle foods are generally highly perishable and must be stored under carefully controlled conditions to limit undesired...
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| From 1907 to 1931 at Tendaguru, a remote site in present-day Tanzania, teams of German (and later British) paleontologis...
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