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| Features classic recipes such as mint jelly, lemon curd and Seville orange marmalade as well as more unusual combination...
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| Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this bo...
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| Explains the basics of pickling, and offers recipes for fermented pickles, sauerkrauts, soy-sauce pickles, chutneys, and...
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| Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty,...
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