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| Presents a collection of recipes for such items as crackers, dips, pickles, pasta, cured fish and meat, butter, jam, and...
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| With 300+ recipes for the most popular produce, plus methods for freezing and canning to help you preserve its goodness,...
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| Divided into four sections--Now-and-Later, Made-for-Later, Single Servings and Creative Leftovers--a cookbook for the fa...
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| In a guide that includes canning tips for first-time canners and over one hundred recipes, the authors teach readers how...
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| "Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern M...
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| Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert ...
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| Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert ...
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"Takes the pressure off cooks who don't have the time... but still want to savor the season's bounty."
-- Chica...
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