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Near New: $12.99
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| A collection of more than 150 sweet and savory recipes for jams, jellies, chutneys, and other preserves encompasses a wi...
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| A guide to home canning offers advice on equipment, processing, and storing over fifty different fruits and vegetables
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| With the burgeoning growth in home-grown and farm fresh food trends, here's the book that shows readers how to can and p...
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| Michael Ruhlman and BrianPolcyn inspired a revival of artisanal sausage making and bacon curing withtheir surprise hit, ...
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| Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof prac...
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| Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century.Bringing together a strong focus...
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Near New: $8.99
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| Featuring a variety of both classic and contemporary pickles, a collection of simple, quick recipes for a variety of hea...
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New: $26.25
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| A valuable resource cookbook for the home cook and canner features more than four hundred recipes for an array of jellie...
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Used: $24.99
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Hardcover
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| Provides step-by-step instructions for preserving vegetables, meat, fish, and fruit, and includes recipes for sweet and ...
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