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Near New: $7.99
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| Creative edible gift ideas, including wrapping suggestions and tag instructions, along with a source guide for supplies,...
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| A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration of lost skills such as curi...
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Near New: $12.99
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| A collection of more than 150 sweet and savory recipes for jams, jellies, chutneys, and other preserves encompasses a wi...
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Near New: $12.49
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| A guide to home canning offers advice on equipment, processing, and storing over fifty different fruits and vegetables
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| With the burgeoning growth in home-grown and farm fresh food trends, here's the book that shows readers how to can and p...
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New: $29.96
Pub. price: $39.95
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| Michael Ruhlman and BrianPolcyn inspired a revival of artisanal sausage making and bacon curing withtheir surprise hit, ...
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New: $14.96
Pub. price: $19.95
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New: $12.49
Pub. price: $22.95
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| Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof prac...
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New: $30.00
Pub. price: $40.00
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| Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century.Bringing together a strong focus...
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