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| A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that ...
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| This encyclopedia for the kitchen gardener covers all the basics, including canning, pickling, freezing, and cooking, as...
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| "'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ka...
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| A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around...
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| Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
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| Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, sa...
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| Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, sa...
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| “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in he...
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