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| Shares accessible guidelines on small-batch canning fundamentals, covering topics ranging from equipment and acid levels...
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| Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers mas...
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| 101 Farmhouse Favorites is brimming with all the classic, country recipes everyone knows and loves. From yummy breakfast...
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Pub. price: $16.95
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| Designed to take advantage of backyard gardens and farmer’s markets all the over 200 recipes in have been submitte...
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The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long
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| The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing ...
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| ? This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for p...
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| Did your tomato plant produce twice as many tomatoes as you’d planned? Growtoo much cabbage? Harvest too many blue...
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Near New: $5.99
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| More than seventy easy-to-prepare, mouth-watering recipes for jams and preserves, which do not require special equipment...
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New: $4.46
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| "A complete book on preserving the fruits and vegetables you find at your local farmers markets. From jams and jellies, ...
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