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| Reece Williams shares his finest down-home recipes for preparing the most succulent meats, poultry, seafood and side dis...
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| Presents a collection of recipes designed especially for a turkey fryer, including recipes for fried turkey, seafood, an...
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| A noted Louisiana chef offers more than 130 tasty recipes for the versatile turkey fryer, representing an array of meat,...
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| A celebration of southern food by the younger sibling of Paula Deen is a volume of more than 100 classic regional recipe...
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| Offers advice on butchering, pointers to hunters on selecting the best game, and recipes for such dishes as stews, burge...
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| "A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile...
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| Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the...
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| When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookb...
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