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| Provides recipes for preparing venison, rabbit, squirrel, woodchuck, pheasant, quail, duck, geese, trout, salmon, shad, ...
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| Multiple cooking combinations of cod fish are contained in an exceptional recipe book, making this fish a delectable dis...
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| In an age that has seen unparalleled interest in personal food production, Lambs for the Freezer is a timely an...
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| "Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 ...
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| A collection of critically acclaimed recipes, adapted for home kitchens, from the No. 1 ranked restaurant in New York ci...
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| A complete and authoritative guide to preparing meals centered entirely around seafood, this cookbook explains a wide ra...
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| Have you ever wondered how many servings of fish and chips are sold in the United States per year? Why women, on average...
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| The Little Burger Bible, by Zella Eppinger redefines and revitalizes America s favorite food. The author brings the burg...
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