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| "The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-co...
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A comprehensive, professional-level guide to the making of sausages and cured meats
The art of charcuterie ha...
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| The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cu...
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| A volume of fifty-five favorite recipes from Montreal's Au Pied de Cochon restaurant discusses its embrace of gastronomi...
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| All types of fowl have always occupied a place of privilege in Mexican gastronomy. This current edition is composed of s...
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| Focusing on protein as a positive factor in human nutrition, this unique cookbook cuts out the carbohydrates while empha...
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| It's salty, smoky, and sweet. It can make almost any dish better. It's bacon, and it's the best meat ever! In Bac...
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| A celebration of the popularity and versatility of bacon by the creator of the BaconUnwrapped blog shares lighthearted f...
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| The ultimate cookbook for bacon lovers introduces 168 delicious ways to use the flavor of bacon to enhance a variety of ...
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Magers & Quinn Booksellers - 3038 Hennepin Ave. South, Minneapolis, MN 55408 - 612-822-4611
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