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| The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well wi...
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| Shares recipes for appetizers, soups, salads, casseroles, and main dishes which feature chicken, and gives advice on roa...
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| Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, bud...
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| Whether grilled, oven-roasted, sautéed, simmered, or in a sandwich, nothing beats chicken for a nutritious, delicious, a...
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| A new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and eve...
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| Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health...
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| The adaptability of salmon is explored here in 70 recipes. A wide range of appetizers, soups, main courses, as well as a...
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| Recipes for steaks, burgers, and ribs, using marinades, pastes, rubs, and sauces, as well as favorite salads, side dishe...
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