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| Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up b...
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| With simple instructions backed up by diagrams, this book leads readers through the basic techniques of smoking food. It...
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| In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational...
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| A collection of gourmet-enhanced chicken recipes is complemented by easy-to-follow professional instructions and tips, i...
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| A foremost food reviewer collects recipes for more than 100 kinds of fish and shellfish, in a volume that has options fo...
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| From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fastInspired by...
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| DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market a...
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| Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish availabl...
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