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| An introduction to the Glycemic Index explains how to use the glycemic rating of foods to provide a solid foundation for...
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| Thoroughly updated to incorporate seventy-five new and revised recipes, this tasty cookbook features complete instructio...
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| Filled with low-fat recipes, this guide to cooking lean includes instructions for preparing delicious appetizers, entree...
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| Here is boldly flavored, nutritious food at the leading edge of the dietary curve. Inspired by her long-standing interes...
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| Presents easy-to-follow recipes for low-fat versions of some of America's favorite brand-name foods, including Nabisco« ...
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| The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 8...
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| 200 recipes for suffers of lactose intolerance that provide alternatives for dishes that usually contain substantial amo...
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| Research now confirms that trans fats—linked to heart disease, diabetes, and even cancer—are worse for our b...
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| By devising recipes that are rich in phytoestrogens, essential fatty acids, and antioxidants, the authors have organized...
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