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| Dishing Up® Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, a...
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| In the city where dining out is a sport, one daring gourmand swears off restaurants and commits to cooking at home in a...
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There is a part of every restaurant that's out of reach to even the most sophisticated diner: the staff meal. This...
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Near New: $6.99
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| The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the bla...
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| Urban and rural collide in this wry, inspiring memoir of a woman who turned a vacant lot in downtown Oakland into a thri...
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From: $22.46
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| "Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized wor...
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From: $9.00
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| In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on ev...
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