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| "A collection of 100 recipes and wine pairings celebrating twenty-five years of the Cakebread Cellars American Harvest W...
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| When Dolores and Jack Cakebread bought their ranch in 1972, they didn't know a thing about growing grapes or making wine...
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| "[C]atch a whiff of...old-fashioned American style in a...volume, nearly square, which, like the drinks it describes, a ...
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| "Sensuous photos of these brightly colored, lavishly garnished and carefully chilled drinks should inspire potential hos...
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| "...a practical guide to those long, languorous and decorative drinks. In addition to recipes for recognizable classics ...
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| Cocktails are all about flavor—and this book is all about cocktails organized by flavor, including fruits, vegetab...
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| “Seductively glossy and gay. Photographs teeter between the artistic and the intentionally goofy. You learn the to...
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| It's called the noble spirit and king of brandies--and who better to explain why than the celebrated b...
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| It's called the noble spirit--and who better to explain why than the world expert on cognac, Salvatore Calabres...
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