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Midwest and Minnesota Cooking |
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| Culture and history can be passed from one generation to the next through the food we eat, the vegetables and fruits we ...
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| Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother...
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Casseroles, meet your match!
Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also ...
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| The companion for home cooks seeking to wring all the pleasure, flavor, and nutrition they can from the amply available ...
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| Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecu...
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| Featuring more than 200 mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary ed...
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| "Lee Svitak Dean, whose 'Taste' section--which includes an annual roundup of Minnesota's 50 best food finds fro...
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