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Midwest and Minnesota Cooking |
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| Called casseroles in most parts of the country, the Minnesota hot dish really does come in more varieties than noodles, ...
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| American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and...
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| The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reser...
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| Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the p...
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| Celebrates the food and folks of the American Midwest, featuring recipes that reflect the many ethnic groups that have s...
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| Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been ...
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| An entertaining tour of some of the offbeat culinary "treats" of the Midwest showcases such quirky delicacies as encased...
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| If you liked Rae's earlier book, A Prairie Kitchen, you'll find another equally delightful slice of history in ...
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