British and Irish Cooking : Magers & Quinn Booksellers, Discount New and Used Books

British and Irish Cooking

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Used: $99.99
Hardcover

Mirabelle Cookbook

by White, Marco Pierre ISBN: 0091868335
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M909

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Near New: $17.49
Pub. price: $29.95
Paperback

White Heat

by White, Marco Pierre ISBN: 184000343x
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M909

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New: $6.74
Pub. price: $8.99
Paperback

The Best of Traditional Scottish Cooking : More Than 60 Classic Step-by-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs

by Wilson, Carol ISBN: 1844768139
New

Explor the time-honored culinary traditions of Scotland with this collection of over 60 authentic recipes More about this title >>>

09B9

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New: $13.49
Pub. price: $17.99
Paperback

Scottish Traditional Recipes : 70 Classic Dishes Shown Step By Step in More Than 360 Photographs

by Wilson, Carol ISBN: 1844765407
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This book is an essential practical introduction to the best of Scottish cuisine, and its fresh, seasonal and flavoursom... More about this title >>>

09B9

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Pub. price: $12.99
Hardcover

Taste of Scotland : The Essence of Scottish Cooking, With 40 Classic Recipes Shown in 150 Evocative Photographs

by Wilson, Carol ISBN: 0754818012
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Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, ... More about this title >>>

09B9

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Used: $3.99
Hardcover

Haggis

by Wright, Clarissa Dic ISBN: 0862816351
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M909

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Pub. price: $25.00
Hardcover

Hieland Foodie : A Scottish Culinary Voyage With Clarissa

by Wright, Clarissa Dickson ISBN: 1901663078
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09B9

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New: $33.75
Pub. price: $45.00
Hardcover

A History of English Food

by Wright, Clarissa Dickson ISBN: 1905211856
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In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Se... More about this title >>>

09B9

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Near New: $11.99
Pub. price: $40.00
Hardcover

Sunday Roast : The Complete Guide to Cooking and Carving

by Wright, Clarissa Dickson ISBN: 0755310128
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M909

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New: $18.71
Pub. price: $24.95
Hardcover

Ploughman's Lunch and the Miser's Feast : Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles

by Yarvin, Brian ISBN: 1558324135
New

"Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans new... More about this title >>>

09B9

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Displaying 201 to 210 (of 215 titles)

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The Festive Food of Irela...

$5.99

Pub. $13.95

The Land That Thyme Forgo...

$5.99

Pub. $13.95

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