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British and Irish Cooking |
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a b c d e f g h i j k l m n o p q r s t u v w x y z |
Near New: $14.99
Pub. price: $25.00
Hardcover
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| From Roast Rib of Beef with Yorkshire Pudding to Bangers and Mash, here are recipes for Britain’s favorite dishes.
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Near New: $7.99
Pub. price: $19.95
Paperback
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| Ainsley Harriott, the master of speedy cooking, is back with an all-new collection of dishes that are as quick to prepar...
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Near New: $9.99
Pub. price: $19.95
Hardcover
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| More than 120 delicious, simple and fast recipes--from soup and snacks to noodles and fish--offer appetizing, healthy, f...
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Near New: $8.99
Pub. price: $25.00
Hardcover
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| One hundred of the best recipes from the popular BBC television series Ready Steady Cook. With a Foreword by Ai...
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Used: $14.99
Pub. price: $29.95
Hardcover
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| Jamie Oliver is Britain's best-loved chef. With his down-to-earth approach to sophisticated food, he has become a TV sta...
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New: $14.99
Pub. price: $30.00
Hardcover
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| The gastropub, that culinary institution that has revolutionized British cooking over the past 15 years, has at last com...
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Near New: $9.98
Pub. price: $40.00
Hardcover
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From: $9.99
Pub. price: $24.95
Hardcover
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| A popularly recommended volume in Great Britain is an alphabetically arranged collection of recipes that features forty ...
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Used: $9.50
Pub. price: $18.95
Paperback
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Used: $12.99
Pub. price: $27.50
Hardcover
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| "Now a classic reference, the fully revised and updated fourth edition of Michael Jackson's critically acclaimed connois...
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