Magers & Quinn Bookseller [home link]
Books Contact Us Contact Us
Books Adavanced Search Help Your Account View Cart  
Search
Title

Author

Keyword

ISBN

 
Advanced Search
Browse Books
Full Category List
Store Information
CEHD Reads
Bulk Services for: Businesses - Educators - Non-profits - Healthcare - Churches
Magers & Quinn Bookseller Blog
Magers & Quinn Monthly Newsletter
 
British and Irish Cooking
 
<<< Back to: Food and Cooking Sort by: | Featured Items | Title | Author |
Displaying 81 to 90 (of 214 titles)
 Page  of 22 
Jump to Author: a b c d e f g h i j k l m n o p q r s t u v w x y z

Near New: $14.99
Pub. price: $25.00
Hardcover
by Hall, Christine       ISBN: 0563488662
Near New
From Roast Rib of Beef with Yorkshire Pudding to Bangers and Mash, here are recipes for Britain’s favorite dishes. More about this title >>>
M909
Out of stock  

Near New: $7.99
Pub. price: $19.95
Paperback
by Harriott, Ainsley       ISBN: 0563493216
Near New
Ainsley Harriott, the master of speedy cooking, is back with an all-new collection of dishes that are as quick to prepar... More about this title >>>
M909
Out of stock  

Near New: $9.99
Pub. price: $19.95
Hardcover
by Harriott, Ainsley       ISBN: 0789474999
Near New
More than 120 delicious, simple and fast recipes--from soup and snacks to noodles and fish--offer appetizing, healthy, f... More about this title >>>
M909
Online and In Store  

Near New: $8.99
Pub. price: $25.00
Hardcover
by Harriott, Ainsley       ISBN: 0563487291
Near New
One hundred of the best recipes from the popular BBC television series Ready Steady Cook. With a Foreword by Ai... More about this title >>>
M909
Online and In Store  

Used: $14.99
Pub. price: $29.95
Hardcover
by Hildred, Stafford       ISBN: 1844544451
Used - Standard
Jamie Oliver is Britain's best-loved chef. With his down-to-earth approach to sophisticated food, he has become a TV sta... More about this title >>>
M909
Online and In Store  

New: $14.99
Pub. price: $30.00
Hardcover
by Hilferty, Trish       ISBN: 1904573533
New
The gastropub, that culinary institution that has revolutionized British cooking over the past 15 years, has at last com... More about this title >>>
M909
Out of stock  

Near New: $9.98
Pub. price: $40.00
Hardcover
by Hill, Shaun       ISBN: 184091131x
Near New
More about this title >>>
M909
Out of stock  

From: $9.99
Pub. price: $24.95
Hardcover
by Hopkinson, Simon       ISBN: 1401308627
Near New
Other copies available
A popularly recommended volume in Great Britain is an alphabetically arranged collection of recipes that features forty ... More about this title >>>
M909
Online and In Store  
View this item

New: $17.95
Pub. price: $19.95
Paperback
by Houlihan, Marjorie       ISBN: 1903018811
New
First published in 1988, this fascinating food history is presented in a new edition with the short 1995 essay by Roy Sh... More about this title >>>
09B9
Available Online Only  

Used: $9.50
Pub. price: $18.95
Paperback
by Hyman, Gwenda L.       ISBN: 0471012793
Used - Standard
More about this title >>>
M909
Out of stock  
Displaying 81 to 90 (of 214 titles)
 Page  of 22 
What's New
What's New
$19.99
Pub. $45.00
Buy a Gift Certificate
Magers and Quinn Event Information
The Loft Literary Center
Magers & Quinn Booksellers - 3038 Hennepin Ave. South, Minneapolis, MN 55408 - 612-822-4611
©2008 Magersandquinn.com - Terms of use