|
|
British and Irish Cooking |
|
| Jump to Author:
a b c d e f g h i j k l m n o p q r s t u v w x y z |
New: $17.96
Pub. price: $23.95
Paperback
|
|
|
|
New: $14.96
Pub. price: $19.95
Paperback
|
|
|
|
| Delia's Winter Collection is a joyful celebration of the season rich with autumn fruits and winter vegetables, ...
More about this title >>>
|
|
|
|
Used: $39.99
Hardcover
|
|
|
|
Used: $9.99
Pub. price: $24.95
Hardcover
|
|
|
|
| Shares recipes for appetizers, side dishes, main dishes, and desserts that were popular in Victorian England
More about this title >>>
|
|
|
|
Near New: $5.99
Pub. price: $13.95
Paperback
|
|
|
|
| Britain has a very rich culinary tradition. Our meat can be among the best, and the worst. The quality of our cheeses ha...
More about this title >>>
|
|
|
|
New: $24.38
Pub. price: $32.50
Hardcover
|
|
|
|
| The chef behind such New York restaurants as The Spotted Pig, The Breslin and the John Dory shares recipes and technique...
More about this title >>>
|
|
|
|
New: $150.00
Pub. price: $200.00
Hardcover
|
|
|
|
British gastronomy has a grand old tradition that has been lost over time. Now England’s
most inventive chef ...
More about this title >>>
|
|
|
|
Used: $6.29
Pub. price: $19.95
Paperback
|
|
|
|
New: $18.71
Pub. price: $24.95
Hardcover
|
|
|
|
| RealIrish Foodis the firstcomprehensive cookbook to bring classic Irish dishes to America with an eye forAmeric...
More about this title >>>
|
|
|
|
New: $26.99
Pub. price: $35.99
Hardcover
|
|
|
|
| The first cookbook from English foodie and author of The Year Of Eating Dangerously—comfort food from the...
More about this title >>>
|
|
|
|
|
|
|
|
Magers & Quinn Booksellers - 3038 Hennepin Ave. South, Minneapolis, MN 55408 - 612-822-4611
![Magers & Quinn Bookseller [home link]](includes/templates/magersandquinn/images/logo.gif "Magers & Quinn Bookseller [home link]"){kind=logo}
