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British and Irish Cooking |
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a b c d e f g h i j k l m n o p q r s t u v w x y z |
New: $17.95
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| First published in 1988, this fascinating food history is presented in a new edition with the short 1995 essay by Roy Sh...
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| In a companion volume to their new season of cooking shows, the popular TV chefs present a rich array of indulgent recip...
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| A food-lover's delight by the authors of Cooking with the Two Fat Ladies presents a delectable new cookbook offering mor...
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| Learn more about the delicious produce of England?s waters, farms and orchards with an introduction to traditional ingre...
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| This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland?s rep...
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New: $22.49
Pub. price: $29.99
Hardcover
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| "A cookbook that interweaves personal anecdotes about food and the good life with 100 simple seasonal recipes"--Provided...
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New: $9.99
Pub. price: $27.95
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| “Victoria and Lucinda’s practical yet innovative approach is bound to be a winner, whether you are new to co...
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Used: $9.99
Pub. price: $24.95
Hardcover
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| Shares recipes for appetizers, side dishes, main dishes, and desserts that were popular in Victorian England
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Used: $6.00
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Near New: $17.49
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