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British and Irish Cooking |
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Used: $14.99
Pub. price: $45.00
Hardcover
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| Fresh food has always been the cornerstone of Sophie Grigson’s cooking, and country living ensures that she has fi...
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New: $38.66
Pub. price: $42.95
Hardcover
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| No matter how busy your lifestyle, or how hectic your day, Sophie shows you that there is always time to create somethin...
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Used: $19.99
Pub. price: $45.00
Hardcover
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| Contains 40 recipes by Laura Greenfield, the Head Chef at Sotheby's Caf,, organised by season and complemented by wine r...
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Used: $7.99
Pub. price: $24.99
Paperback
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| The lives and favorite recipes of British and Irish chefs who have been awarded Michelin Stars, including Raymond Blanc,...
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Near New: $11.99
Pub. price: $27.95
Paperback
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| In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature tradition...
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Near New: $11.99
Pub. price: $40.00
Hardcover
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New: $18.71
Pub. price: $24.95
Paperback
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| From foraging on the beach to creating the perfect picnic to making homemade Baileys, this book focuses on locally-produ...
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Used: $6.50
Pub. price: $19.95
Paperback
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New: $9.74
Pub. price: $12.99
Hardcover
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| Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, ...
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New: $8.99
Paperback
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