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British and Irish Cooking |
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Near New: $22.49
Pub. price: $50.00
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| With the focus on fresh seasonal ingredients, one of Britain’s leading chefs presents more than 300 sumptuous reci...
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From: $10.99
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| Both a reference book and a source of inspiration, essential reading for experienced and novice cooks alike, and will he...
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New: $14.99
Pub. price: $30.00
Hardcover
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| The gastropub, that culinary institution that has revolutionized British cooking over the past 15 years, has at last com...
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New: $24.38
Pub. price: $32.50
Hardcover
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| The chef behind such New York restaurants as The Spotted Pig, The Breslin and the John Dory shares recipes and technique...
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Used: $9.49
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From: $9.99
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| Features over two hundred recipes for puddings, meringues, syllabubs, soups, fish, meat and game, vegetables, sauces, te...
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New: $18.71
Pub. price: $24.95
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New: $13.45
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| Nearly ten years on from Black Dog Publishing's best-selling Classic Cafes and hot on the heels of one of our c...
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Used: $3.99
Hardcover
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New: $13.46
Pub. price: $17.95
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| A sumptuously presented personal history of English food, from medieval times to the present day, by a beloved food writ...
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