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| A quick-and-easy introduction to healthy cookery presents three hundred simple but delicious recipes for dishes that can...
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| Emphasizing a time-saving, make-ahead approach to creating tasty meals for the entire family, a collection of 180 simple...
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| Presents recipes for main dishes with fish and shellfish, poultry, and meats such as beef and pork, sandwiches, and slow...
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| Written by and for college students, a practical cookbook introduces more than ninety delicious, easy-to-prepare, and ec...
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| In the third installment of their FAST series, Hugh Carpenter and Teri Sandison have taken up that perennial challenge&m...
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| From Black-Eyed Pea and Smoked Ham Salad, to Roast Beef and Rosemary Mushrooms on Focaccia, a summertime cookbook offers...
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| As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig...
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