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Appetizers
 
<<< Back to: Food and Cooking Sort by: | Featured Items | Title | Author |
Displaying 41 to 50 (of 138 titles)
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Jump to Title: a b c d e f g h i j k l m n o p q r s t u v w x y z

From: $14.96
Pub. price: $19.95
Hardcover
by Manning, Ivy       ISBN: 1452109508
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Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents i... More about this title >>>
M909
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Used: $9.99
Pub. price: $16.95
Hardcover
by Willan, Anne       ISBN: 1564581918
Used - Standard
Step-by-step instructions and photographs, preparation tips, and illustrated lists of ingredients and equipment accompan... More about this title >>>
M909
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Near New: $12.99
Pub. price: $17.99
Hardcover
by Franklin, Liz       ISBN: 1862054614
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M909
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Used: $34.99
Pub. price: $49.95
Hardcover
by Adria, Ferran       ISBN: 0714848832
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A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scen... More about this title >>>
M909
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Near New: $7.99
Pub. price: $16.95
Hardcover
by Morgan, Diane       ISBN: 0811842207
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The author of Midnight Munchies and Dressed to Grill presents fifty innovative recipes for a variety of dipping and dunk... More about this title >>>
M909
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New: $18.75
Pub. price: $25.00
Hardcover
by Darlington, Tenaya       ISBN: 0762446048
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170 cheeses -old favorites and new- are explained, paired,and devoured in this lively tell-all, from Philadelphia'...
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09B9
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From: $5.99
Pub. price: $12.95
Hardcover
by Liley, Vicki       ISBN: 0804838445
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Dim Sum is a contemporary collection of traditional Chinese appetizers. A variety of succulent and healthy reci... More about this title >>>
M909
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Used: $6.49
Pub. price: $12.95
Hardcover
by Smith, Fiona       ISBN: 1841721492
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M909
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Near New: $11.99
Pub. price: $29.95
Paperback
by Dornenburg, Andrew       ISBN: 047129277x
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Offers a brief history of restaurants, describes the experiences and qualifications of food critics, and identifies favo... More about this title >>>
M909
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New: $12.74
Pub. price: $16.99
Hardcover
by Rodgers, Rick       ISBN: 0060002239
New
A unique guide to dipping shares seventy-five recipes for a wide variety of dips and sauces, including onion dip, quacam... More about this title >>>
09B9
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Displaying 41 to 50 (of 138 titles)
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