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| Introduces detailed recipes for more than 250 easy-to-prepare but taste-tempting canapés and appetizers, along with menu...
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| The culinary editor of New York magazine lays out an attractive, savory array of more than eighty hors d'oeuvres and app...
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| Introduces detailed recipes for more than 250 easy-to-prepare but taste-tempting canapés and appetizers, along with menu...
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| Introduces detailed recipes for more than 250 easy-to-prepare but taste-tempting canaps and appetizers, along with menu ...
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| Providing both updated versions of classic favorites as well as some innovative new dishes, a colorful collection of mor...
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| Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables,...
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| Combines top party food recipes from the "Joy of Cooking" series with a previously unpublished drinks section, in a guid...
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| Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that are sure to appeal to every palate. With 20 b...
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| Photographs and recipes are presented in this cookbook and include grilled oysters with magenta butter and wild-rice pan...
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