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| We Sure Can! celebrates the ongoing "Canvolution," in which urban "preservationists," local-food aficionados, r...
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| More than seventy easy-to-prepare, mouth-watering recipes for jams and preserves, which do not require special equipment...
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| With a little time and know-how, you can stock your pantry and delight your friends with homemade treats. Capture the ta...
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| A simple and accessible guide to canning and preserving meats, fruits, and vegetables in small batches year-round includ...
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| A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around...
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| Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
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| Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including:Blueberry Jam Strawberr...
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| This is not your grandmother’s canning book. The renewed interest in preserving fresh food brings a modern...
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