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The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long
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| The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing ...
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| In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process....
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| Featuring a variety of both classic and contemporary pickles, a collection of simple, quick recipes for a variety of hea...
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| Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Re...
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| A latest entry in an award-winning series shares practical guidelines for preserving locally grown fruits, vegetables an...
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| Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true r...
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| Root cellaring is a method of storing perishable fruits and vegetables, and this guide gives instruction on both improvi...
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| This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featurin...
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