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Preserves and Canning
 
<<< Back to: Food and Cooking Sort by: | Featured Items | Title | Author |
Displaying 71 to 80 (of 184 titles)
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New: $14.95
Paperback
by Bullwinkel, Madelaine       ISBN: 1572840781
New
Filled with simple instructions for making preserves of all kinds, this guide to an ancient art provides expert advice o... More about this title >>>
M909
Out of stock  

New: $2.96
Pub. price: $3.95
Paperback
by Not Available       ISBN: 0882662821
New
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers mas... More about this title >>>
09B9
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Pub. price: $3.95
Paperback
by Page, John       ISBN: 1580171575
New
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers mas... More about this title >>>
09B9
Available Online Only  

New: $2.96
Pub. price: $3.95
Paperback
by Gilbertie, Sal       ISBN: 1580170145
New
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers mas... More about this title >>>
09B9
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From: $8.99
Pub. price: $16.95
Paperback
by Eastman, Wilbur F., Jr.       ISBN: 1580174574
Near New
Other copies available
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, infor... More about this title >>>
M909
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Used: $5.99
Paperback
by Smith, Margaret Ruth       ISBN: 0064634248
Used - Standard
The principles and methods of canning, preserving, pickling, curing, smoking, drying, and freezing fruits, vegetables, m... More about this title >>>
M909
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New: $4.46
Pub. price: $5.95
Paperback
by Pezza, Kim       ISBN: 1578264634
New
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09B9
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Used: $3.99
Paperback
by Red Wing Union Stone       ISBN: 1199583405
Used - Standard
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M909
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New: $11.24
Pub. price: $14.99
Paperback
by Cornell, Lucy       ISBN: 0785828621
New
Home preserving was once regarded as the only way of ensuring an adequate food supply for the family from harvest throu... More about this title >>>
09B9
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New: $14.21
Pub. price: $18.95
Hardcover
by Erlandson, Keith       ISBN: 0091927609
New
Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up b... More about this title >>>
09B9
Available Online Only  
Displaying 71 to 80 (of 184 titles)
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