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| Pickling isn’t just dills and sauerkraut or special equipment: it’s also Tomato Peach Salsa, Almond Stuffed ...
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| The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement&mdash...
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| In a guide that includes canning tips for first-time canners and over one hundred recipes, the authors teach readers how...
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| Each chapter in Farm-Fresh Fare will describe what the food is, how it can be prepared, stored or preserved. The narrati...
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| The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pep...
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| Elderberries, mulberries, and kiwi are the more unusual fruits included in this gardening, preserving, and recipe guide....
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| Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers mas...
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