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| Provides step-by-step instructions on canning and preserving a variety fruits and vegetables, and includes one hundred r...
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| Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star ani...
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| A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journa...
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| Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in loca...
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| Preserving should be a staple for everyone looking for a more eco-friendly lifestyle--and it's a great way to save money...
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| Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this bo...
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| Explains the basics of pickling, and offers recipes for fermented pickles, sauerkrauts, soy-sauce pickles, chutneys, and...
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| Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty,...
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