|
| Jump to Author:
a b c d e f g h i j k l m n o p q r s t u v w x y z |
New: $18.74
Pub. price: $24.99
Hardcover
|
|
|
|
| Presents a collection of recipes for such items as crackers, dips, pickles, pasta, cured fish and meat, butter, jam, and...
More about this title >>>
|
|
|
|
New: $14.96
Pub. price: $19.95
Paperback
|
|
|
|
New: $14.96
Pub. price: $19.95
Paperback
|
|
|
|
New: $11.99
Pub. price: $15.99
Paperback
|
|
|
|
| With 300+ recipes for the most popular produce, plus methods for freezing and canning to help you preserve its goodness,...
More about this title >>>
|
|
|
|
New: $11.96
Pub. price: $15.95
Paperback
|
|
|
|
| Divided into four sections--Now-and-Later, Made-for-Later, Single Servings and Creative Leftovers--a cookbook for the fa...
More about this title >>>
|
|
|
|
New: $11.96
Pub. price: $15.95
Paperback
|
|
|
|
| In a guide that includes canning tips for first-time canners and over one hundred recipes, the authors teach readers how...
More about this title >>>
|
|
|
|
New: $26.25
Pub. price: $35.00
Hardcover
|
|
|
|
| "Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern M...
More about this title >>>
|
|
|
|
New: $22.46
Pub. price: $29.95
Hardcover
|
|
|
|
| Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert ...
More about this title >>>
|
|
|
|
From: $11.99
Pub. price: $19.95
Paperback
|
|
|
|
| Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert ...
More about this title >>>
|
|
|
|
Near New: $14.99
Pub. price: $29.95
Hardcover
|
|
|
|
"Takes the pressure off cooks who don't have the time... but still want to savor the season's bounty."
-- Chica...
More about this title >>>
|
|
|
|
|
|
|
|
![Magers & Quinn Bookseller [home link]](includes/templates/magersandquinn/images/logo.gif "Magers & Quinn Bookseller [home link]"){kind=logo}
