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| Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in some excitin...
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| This succinct handbook is packed with practical information that will inspire and enable those who want to grow their ow...
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| Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more...
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| A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that ...
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| This encyclopedia for the kitchen gardener covers all the basics, including canning, pickling, freezing, and cooking, as...
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| "'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ka...
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| Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
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| Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, sa...
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| Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, sa...
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