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| Featuring both classic and innovative recipes for every kind ofjam, jelly, preserve, and marmalade imaginable, The J...
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| This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featurin...
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| Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it...
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| Offers advice on making or buying a dehydrator, tells how to dry specific fruits, vegetables, herbs, and meats, and sugg...
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| We Sure Can! celebrates the ongoing "Canvolution," in which urban "preservationists," local-food aficionados, r...
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| The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.For the se...
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| Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in some excitin...
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| This succinct handbook is packed with practical information that will inspire and enable those who want to grow their ow...
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| Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more...
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