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| If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 t...
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| Insuring success in the making of 80 marmalades, this is a practical book for those looking to try their hand in the kit...
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| This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, infor...
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| Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what it m...
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| Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving provides you with wh...
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| Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up b...
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