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| Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty,...
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| Here is the next title in the popular The Joy of . series-an easy-to-understand, beautifully illustrated guide to smokin...
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| Deliberately ignoring canning and freezing techniques, the editors present techniques for preserving food that they beli...
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| Covers freezing, canning, jams, jellies, pickles, relishes, brine curing, and drying, and provides specific instructions...
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| A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to star...
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| Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in loca...
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| Features classic recipes such as mint jelly, lemon curd and Seville orange marmalade as well as more unusual combination...
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| Cook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing ...
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| Offers advice on making or buying a dehydrator, tells how to dry specific fruits, vegetables, herbs, and meats, and sugg...
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