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| Provides recipes for cocktails that do not contain alcohol, including a big berry, a veggie shake, and an apple and haze...
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| A primer on Lower East Side culture draws on the authors' work as vegetarian restaurant and tea shop proprietors and sha...
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| THE WINNER OF THE GOURMAND WORLD COOKBOOK AWARDS in the category of the Best Book in Cooking with Wine, Beer or Spirits ...
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| A chocoholics compendium of more than sixty tempting recipes from chocolatiers from around the world features such conco...
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| Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a g...
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| The original homage to the world's most extraordinary drink! In 1922, William H. Ukers wrote the definitive work on coff...
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| Identifies three main ingredients in tea that can help readers lose weight and achieve other health benefits, in a guide...
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| Make Volume 34 takes to the sky, land, and the sea with projects and articles about underwater robots, incredible kites,...
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