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American Cooking
 
<<< Back to: Food and Cooking Sort by: | Featured Items | Title | Author |
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Featured Items

From: $11.99
Pub. price: $29.95
Hardcover
by Deen, Paula H.       ISBN: 1400064554
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Photographs of the author's wedding, along with kitchen hints and observations, accompany a collection of traditional So... More about this title >>>
M909
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Near New: $6.99
Pub. price: $15.00
Paperback
by Wilbur, Todd       ISBN: 0452283191
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The author of a series of Top Secret Recipes books presents a new collection of recipes that duplicate such favorites as... More about this title >>>
M909
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From: $24.99
Pub. price: $34.95
Hardcover
by Emmons, Didi       ISBN: 1603582851
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Enhanced by 150 recipes, follows chef Didi Emmons through a year at Eva Sommaripa's legendary farm filled with two hundr... More about this title >>>
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From: $11.99
Pub. price: $18.00
Hardcover
by Purvis, Kathleen       ISBN: 080783579x
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"Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her ... More about this title >>>
M909
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From: $8.99
Pub. price: $19.95
Paperback
by Gartland, Ashley       ISBN: 1603425667
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Dishing Up® Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, a... More about this title >>>
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From: $11.21
Pub. price: $14.95
Hardcover
by Nargi, Lela       ISBN: 0760337993
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Another addition to the popular Farmer’s Wife series, The Farmer’s Wife Harvest Cookbook includes ... More about this title >>>
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From: $11.98
Pub. price: $35.00
Hardcover
by Lynch, Barbara       ISBN: 0618576819
Used - Standard
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A James Beard Award-winning chef shows how to make 150 of the robustly flavored dishes that have earned her national acc... More about this title >>>
M909
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Used: $6.98
Pub. price: $16.99
Paperback
by Burgess, Rick       ISBN: 1401604021
Used - Standard
In Rick and Bubba's Big Honkin' Book of Grub, America's sexiest fat men share wise observations and stories ab... More about this title >>>
M909
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New: $30.00
Hardcover
by Beard, James       ISBN: 1416589678
New
A full-color facsimile edition of the eminent chef's 1949 classic is presented in a gift-appropriate volume that shares ... More about this title >>>
M909
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From: $14.99
Pub. price: $19.99
Hardcover
by Leslie, Eliza       ISBN: 1449427472
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First published in Boston in 1828, this volume in the American Antiquarian Cookbook Collection was America’s first... More about this title >>>
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