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| Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greque. In the homelan...
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| Part of the "Mediterranean Specialties" series, this work contains a cross-section of delicacies specific to Italy. It d...
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| WHAT GOES ON BEHIND THE SCENES AT ELBULLI? Elected best restaurant in the world by Restaurant magazine an unpre...
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| From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavis...
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| The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating s...
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| For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows ...
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