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| Showcases recipes for soups, poultry, meats, vegetables, pastas and grains and legumes, as well as dessert recipes, in b...
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| “Filled with rich photography and age-old ingredients brought together in new ways...there has in recent years bee...
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| The perfect cookbook for anyone who loves Mediterranean cuisineWith so many people interested in healthier cooking, the ...
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| "When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple g...
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| Recipes and culinary suggestions are arranged according to the key ingredients of Mediterranean cooking, from garlic and...
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| From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavis...
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