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| A history of the world's favorite scent and flavor looks at the diverse impact of vanilla on the worlds of medicine, psy...
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| The natural and social history of this fascinating and much-sought-after plant is traced here, from its discovery among ...
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| Shares advice, stories, tips, and lists of resources to help vegans live a happy and healthy life in a world where they ...
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| From bestselling author Kathy Freston comes a fresh, upbeat look at how changing the way you eat can improve your health...
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| The ultimate vegetable lover's cookbook presents 750 original recipes for a variety of taste-tempting dishes, along with...
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| From Michael Pollan to locavores, Whole Foods to farmer’s markets, today cooks and foodies alike are paying ...
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| In capsule biographies of 11 different vegetables--including artichokes, beans, cabbage, carrots, chili peppers, peas, p...
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| An updated, expanded, full-color edition of James Peterson’s comprehensive guide to selecting, storing, prepa...
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| An in-depth account of vegetarianism discusses the history of this practice, from prehistoric times through Hinduism to ...
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| Food writer Colin Spencer discusses those who came to vegetarianism by choice, not necessity, from the religions that pr...
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