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| How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as i...
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| The beloved children's author shares family memories and traditional New England recipes, including those for rich Yorks...
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| Filled with useful advice on a wide range of kitchen-related household chores, this collection of helpful hints helps re...
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| Local restaurateur Michael Turback profiles the best wineries, restaurants, farms, and markets surrounding the five larg...
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| A history of the pursuit and use of spices notes how major voyages of discovery were linked to the spice trade, discussi...
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Near New: $9.99
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| A history of the pursuit and use of spices notes how major voyages of discovery were linked to the spice trade, discussi...
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Pub. price: $22.00
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New: $8.96
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| The original homage to the world's most extraordinary drink! In 1922, William H. Ukers wrote the definitive work on coff...
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New: $27.71
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| A culinary tour of top-selected delicacies from around the world shares expert advice on how to eat like a local and inc...
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| The celebrity baker from the popular TLC show of the same title presents a 100th anniversary tribute to his family's Hob...
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