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Near New: $7.98
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| Inspired by her weekly column in "Telegraph Weekend", this is Rose Prince's guide to buying the tastiest, highest-qualit...
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| Choose from a plethora of recipes for dressings, and salads with which to toss them. Find a range of choices, from crea...
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| An innovative chef presents hearty recipes, including chops, gumbos, and vegetarian dishes, that are low in fat and calo...
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| A memoir by one of the culinary world's rising stars describes his lifetime love affair with food and the culinary arts,...
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| Integrating techniques and ingredients from French, Chinese, Italian, American, Austrian, and Mexican culinary tradition...
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| "Much like John T. Edge's Southern Belly in conception but with a more focused regional scope, this book gets at the cul...
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| Invariably, when Gary Puetz does in-store demonstrations or appears on cooking programs he finds himself ansereing the s...
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| A charming book of Irish recipes sure to bring back memories of warmth, family, and a grandmother's love in the comfort ...
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| An invaluable guide on how to identify, select, prepare, and store over 1,000 types of food Small enough to carry every...
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