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Food Writing
 
<<< Back to: Food and Cooking Sort by: | Featured Items | Title | Author |
Displaying 1511 to 1520 (of 2298 titles)
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New: $22.50
Pub. price: $30.00
Hardcover
by Ott, Cindy       ISBN: 029599195x
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"Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most peopl... More about this title >>>
09B9
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by Ott, Cindy       ISBN: 0295993324
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09B9
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by Ott, Jonathan       ISBN: 0961423412
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M909
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Hardcover
by Overlake School       ISBN: 0962241261
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M909
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Used: $6.98
Pub. price: $17.95
Paperback
by Owen, Sri       ISBN: 185626100x
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M909
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New: $13.46
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Paperback
by Owens, Kay Bozich       ISBN: 1593762038
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Historically, a love of cooking has been left to those considered far from cool: suburbanite Betty Crockers toiling over... More about this title >>>
09B9
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New: $12.71
Pub. price: $16.95
Paperback
by Paarlberg, Robert       ISBN: 019538959x
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The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers... More about this title >>>
09B9
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Pub. price: $45.00
Hardcover
by Paddleford, Clementine       ISBN: 0847836908
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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with... More about this title >>>
M909
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Used: $9.99
Pub. price: $19.95
Paperback
by Padilla, Carmella       ISBN: 0890133506
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M909
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Out of stock
Pub. price: $40.00
Hardcover
by Panayi, Panikos       ISBN: 1861893736
Unknown Condition
Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and... More about this title >>>
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