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| A Visual History of Cookery is a review of the visual representation of food historically and globally. The boo...
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| A treasury of 250 of the best recipes submitted to a Weight Watchers contest features recipes for such dishes as No-Guil...
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| Robyn O’Brien is not the most likely candidate for an antiestablishment crusade. A Houston native from a conservat...
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| A culinary history of America is presented in the form of an anthology collecting the food writings of famous authors, f...
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| Draws on 250 years of American culinary history to present written works from virtually every region of the country whil...
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| The sister of a New York Yankees right fielder describes their Midwestern father's determination to propel her reluctant...
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| A former New York Times Magazine food columnist and the award-winning author of The New York Cookbook presents a celebra...
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| Combines innovative cooking techniques with an assortment of seasonal recipes that emphasize the best of each season of ...
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| A collection of recipes from the celebrated San Francisco eatery presents a selection of seventy-five recipes from the r...
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