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Food Writing
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Used
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$
9.99
Pub. price: $21.00
Paperback
MacRobiotic Diet
by
Kushi, Michio
ISBN: 087040878x
Used - Standard
Describes the principles of the macrobiotic diet, identifies healthful foods, and provides advice on cooking techniques ...
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M909
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Pub. price: $50.00
Hardcover
La Cucina Italiana Encyclopedia of Italian Cooking
by
La Cucina Italiana
ISBN: 0847839141
New
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano to...
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09B9
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Pub. price: $15.95
Paperback
Whole Foods for the Whole Family
by
LA Leche League
ISBN: 0452255031
Used - Less Than Standard
Provides recipes for a wide variety of nutritious foods for breakfast, lunch, dinner, and snacks and supplies guidance o...
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M909
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Hardcover
Panini Bruschetta Crostini
: Sandwiches, Italian Style
by
LA Place, Viana
ISBN: 0688113257
Near New
More than seventy-five recipes for Italian-style sandwiches emphasize using fresh ingredients to maximize flavor
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M909
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7.46
Pub. price: $9.95
Paperback
Classic Candy
by
Lacey, Darlene
ISBN: 0747812438
New
Candy may well have its origins in medicine (think peppermint sticks), and many Americans still think of candy as an edi...
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09B9
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Poison on a Plate
: The Dangers in the Food We Eat - And How to Avoid Them
by
Lacey, Richard
ISBN: 1900512459
Near New
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M909
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5.99
Pub. price: $12.00
Paperback
A Dissertation Upon Roast Pig and Other Essays
by
Lamb, Charles
ISBN: 0241956358
Near New
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the ...
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M909
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Louisiana Cookery
by
Land, Mary
ISBN: 0875110703
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Hardcover
True Story of H.p. Sauce
by
Landen, Dinsdale
ISBN: 0413563901
Used - Standard
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M909
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Hardcover
The Art of the Restaurateur
by
Lander, Nicholas
ISBN: 0714864692
New
Presents profiles of some of the world's most successful restauranteurs.
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M909
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Blood, Bones & Butter
$8.99
Pub. $16.00
Italian Wines 2012
$17.49
Pub. $35.00
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